Dikomporin ama mbak linda salma buat ikut KBB, setelah ngumpulin nyali akhirnya aku daftar juga eh ternyata musti waiting list hiks...dasar nasib lagi mujur,ga lama aku akhirnya bisa jadi anggota KBB juga ...thanks buat mbak arfi, mbak regina ama mbak swi..
so...sodarah sodarah ceritanya ini hasil KBB aku yg perdana, harap maklum namanya juga pemula hehehe...
Ingredients: Source: Vogue Australia: Wine and Food Cookbook. 225g grated mature cheese 125g butter 125g flour cayenne pepper to taste sesame seeds Directions: With finger tips, mix together cheese, butter, flour and cayenne pepper until mixture forms a mass. Butter a biscuit tray. Make small balls of the dough. Roll some in sesame seeds and press on tray, placing them fairly far apart as they will spread while cooking. (We have pressed walnuts on some of the biscuits and, for a colour contrast, some chopped pistachio nuts). Bake biscuits in pre-heated oven 180C for 15 minutes. Store in an airtight container.
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